The secret behind the stellar Bandol’s success is the enthusiasm with which its delectable fare is prepared, served, and, if you hold up your end of the bargain: enjoyed.

Equipped only for 21 people inside, and a further 24 out, you will find selected French wine and exquisite food in the former kebab stand that was resurrected into an intimate, charming eatery around three years ago. True French cuisine without any pretentiousness. Space is limited and fills up quickly so you’ll need a reservation.

Rumor has it that this is Brad Pitt’s favorite eatery in Berlin.