There’s about three to four curry-wurst counters competing for the title of best curry-wurst in Berlin. The reigning champ is Krasselts.
Their menu is fine-tuned: curry-wursts, french fries and some pork-sticks—all city certified. Look at the shelf behind the cashier. Those two trophies? Evidence of their superior curry-wurst. That’s right, they’ve taken home two annual titles.
The important thing about a curry-wurst is not only the sausage but the sauce that smothers it. This is no industrial slime. This is homemade tomato sauce, carefully created with love. You’ll love it too.
Rathaus Steglitz
Kostas Seremetis Artist, New York City
True classic berliner snack, like pastrami at katz.
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