Hasir

Kebabtraeume in der Mauerstadt (DAF 1980)

Döner Kebab excist since 250 years as a meal on a plate (Iskender). In 1971 Mehmet Aygün came up with the idea which revolutionized the oriental fastfood industry …

Hasir offers authentic turk-cuisine composed of: soups, cold- warm starters, grills as well as fish dishes, salads and sinfully delicious selfmade desserts.

Meanwhile Hasir is represented with six restaurants in Berlin.