This unassuming eatery serves bold, Italian flavors for mere pocket change. Anja Gmelin bakes wonderful hearty flatbreads and makes fresh pasta and ravioli—filled, for example, with red beet and basil pesto or feta tarragon—enticing Oderberger-pedestrians to come in for her daily €5.40 lunch special.

For dinner, there is organic champagne and a sumptuous selection of wines, to be followed by coffee and house-made cakes.