Owned by the same team behind Toca Rouge and Galao, this new restaurant harnesses a similar trendy Asian aesthetic to make its food—dumplings—accessible to the masses.

Steamed, fried or stewed in soup, these doughy pockets of goodness are the national snack of China. At Yumcha Heroes (“Yumcha” refers to the tea-sipping ritual during dim sum), they’re offered in tasty meat and vegetable variations (chicken and basil, for instance) in multiples of four, accompanied by sweet and sour dipping sauces. And the desserts, like a chocolate creme with chili, are instant classics.

With dumplings costing up to 5.50 euros per order and the flowerbud teas—made world-famous at London’s Ping Pong, prices are steep—making their 7.50 euros lunch special a steal. Enjoy on the patio.