Barcellos Salon Sucré

This tiny patisserie sells pastries to die for. French pastry chef Eric Muller turns out the most delicious croissants, éclairs and tartes. Every piece is picture-precious, making it almost difficult at times to thrust your fork into the flawless delights. But trust us—the effort will be worth it.

The little specialties are worth their price. The Salon is self-service and has very few places to sit—which is to be excused as Muller is a one man show. And here, “salon” indulges its double meaning—Muller’s partner, Katia Barcellos, runs a hair salon in the same space. Though its popularity can translate into long wait times, the little delicacies are worth the wait—and price.