Gugelhof

While history has not always been kind to the population of Alsace—rulership of the small region on the Upper Rhine changed hands between France and Germany four times in the last century alone—it has done wonders for its cuisine. Informed not only by French and German tastes, but also neighboring Switzerland, Alsatian cuisine is noted for its refinement of the traditional Schwein, set off by the region’s rich sauces and dry Rieslings.

Since the mid ‘90s owners Carola and Hans Nuebel have been bringing the flavor of Alsace to the culinary challenged Prussian palates of Berlin. Gugelhof has succeeded in making reputation for itself among the city’s gourmands by the quality and consistency of its offerings—a steady fare of elegantly prepared Bäeckeoffe, specialty sauerkrauts and a Tarte flambée aux pommes that is guaranteed to have you coming back for seconds. Its convenient location at Kollwitzplatz makes it a particular favorite for locals and visitors alike.