Bar Man Ray

Mitte foodies now have one more option to satisfy their jaded palates. Bar Man Ray’s menu offers a selection of crowd-pleasers from across Europe’s culinary landscape, from tapas and tiramisu to schnitzel and polenta. Varied as they may be, Chef Manuel Czech’s dishes are unified by the quality and freshness of their ingredients and the perfection of their preparation. Sunday brunch is a particular neighborhood favorite.

Dedicated to the memory of the surrealist photographer after which it is named, and whose framed prints adorn the walls, the restaurant also appeases late-night revelers by serving up a wide selection of cocktails well after kitchen-closing time. With its two small dining rooms done out in golden upholstery and set off by an impressive chandelier, the bar offers an atmosphere of intimate luxury in the heart of the big city.