There’s about three to four curry-wurst counters competing for the title of best curry-wurst in Berlin. The reigning champ is Krasselts.

Their menu is fine-tuned: curry-wursts, french fries and some pork-sticks—all city certified. Look at the shelf behind the cashier. Those two trophies? Evidence of their superior curry-wurst. That’s right, they’ve taken home two annual titles.

The important thing about a curry-wurst is not only the sausage but the sauce that smothers it. This is no industrial slime. This is homemade tomato sauce, carefully created with love. You’ll love it too.