Little Otik was born out of the Palisaden supper club, a monthly event started by two New York natives who bravely welcomed strangers into their home to serve them delicious seasonal and regional dishes. The club's popularity rapidly outgrew their Friedrichshain bedr...
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Katerschmaus
Grungy gourmet
One of Kater Holzig's main additions as the successor to the erstwhile Bar25 is an open-kitchen restaurant that makes up for it...
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Fleischerei Domke
Grade-A meats
“Mountains of meat” is how many Germans describe the portions at Fleischerei Domke, a long-standing Friedrichshain butcher/deli...
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Restaurant Diekmann
Urban and urbane
If the creative cuisine of Châlet Suisse in Dahlem proves to be an U-Bahn trip too far, fear not, as the Grunewald eatery has a...
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Châlet Suisse
Creative cuisine in the Grunewald
We're an optimistic bunch here at Unlike, which means our cup is always half full. Bearing this in mind, we'll get the bad news...
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Tausend Cantina
1000 times yes
Simply getting into Tausend Cantina is enough to make your palms sweat; pressing a button beside an unmarked concrete door in M...
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Stadt, Land, Fluss
The fat of the land
Stadt, Land, Fluss is one of a small selection of farm-to-table establishments that have sprung up recently in Berlin. Just as ...
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Big Window
Small space, big heart
A perennial insider's tip, Big Window has never gone far above the radar ever since its founding in 1967 by Ivan Arzou to showc...
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Brooklyn Beef Club
Meat feast
Owner and operator, Alexander Vogel, spent years living and working in the Big Apple and subsequently grew accustomed to the ex...
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Katie's Blue Cat
Alluring fresh baked goods and coffee
Opening a chic cafe that serves decent espresso and delicious kuchen is nothing new in Berlin. Around the Landwehrkanal, cafes ...
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Fräulein Frost
Eis, but not as we know it
The frozen confections at Fräulein Frost hit all the right notes. Innovative Bio Eis flavors—like the naturally sour twan...
